The Barbecue Store is open for your Christmas shopping. Don't delay as the good stuff goes fast! For over 10 years, The Barbecue Store has been selling the best in outdoor cooking supplies. Want to

WHAT DO YOU WANT FOR CHRISTMAS? Here are JUST SOME of our most popular items: Thermometers Bradley Smokers Heavy-Duty Grill Covers Videos & DVDs Portable Kitchen Cooker Grill Wizard Grill Brush

Beware, this may become a Christmas tradition Welcome to According to Smoky. Here you will find the latest and greatest from C. Clark "Smoky" Hale notable 'baster', author, publisher, television star

have been elected to barbecue a rib roast for the Christmas eve dinner. We expect 9 adults who have big appetites for Christmas prime rib. I want to go with a boneless roast, I estimate we will need two

I'll be butchering two hogs around Christmas time. Hi Lionel, Happy to hear someone is learning old techniques. Curing hams is considerably less trouble than one would think and the rewards great and

do you know the recipe? Many thanks and Merry Christmas....got my smoker this morning....very excited Hi Nancy, It was the curing stAff (not stuff) that had the vodka in it. What you probably ate

Beware, this may become a Christmas tradition. Smoky Has A New Book The Great American Barbecue & Grilling Manual 416 pages of great information and wonderful recipes. @ The Barbecue Store Luck,

who is the Corporate Chef at Kraft Foods sent me a Christmas card this year expressing his true passion. As you might easily imagine, he is extremely fond of his job and loves all types of flavors. Perhaps

I hope to be able to barbeque my Christmas turkey this year. If I put it in a roasting pan and set the roasting pan inside the barbeque should I just use the bottom burner or should I also turn on my

I received your book for Christmas and have been overwhelmed with the information. Thank you! I'm wanting to take my grilling experience to another level and perhaps do some catering. I cook on my

For Christmas my family wants to smoke an entire elk. We have the smoker setup, but usually smoke beef, pork,or turkeys. We are trying to find out how long it takes to smoke, what wood to use, any other

I purchased a ham before Christmas this year and noticed there was no "Best Before Date" on the supermarket tag, but after opening the ham to cook today I see that inside it was marked best before 01

which became a popular Christmas treat. Today, you find ginger everywhere in the kitchen. Gather the following items: 4 trout fillets     2 tsp. gresh ginger - grated     2 tsp. onion - grated

I received a New Braunfels water smoker for Christmas (graduated up from one of the little water smokers that I got at a garage sale). On her maiden voyage, I had a tough time maintaining an adequate

It is highly aromatic and, for me, bespeaks Christmas. The flavor of nutmeg (from the old French nois muscade or "musky nut') is bitter, warm, spicy sweet, pungent, and slightly camphpraceous. It is