The questions about Low Carb and Pregnancy are actually quite regular ones. It's common for people to say they were unable to find an answer about "the safety of low carbing while pregnant" online or anywhere else. My opinion about the lack of such answers is probably a pretty simple one. No one wants

Letters – "Low Carb & Pregnancy" ith this week's issue, we are proud to begin a multi-part series written by talented author Alice Fulton-Osborne on streamlining your home, and your life. You'll be amazed at how this will change your outlook and strengthen your will. Thank you, Alice! Also,

a visitor who really needed some answers about Pregnancy and Low Carbing. Because it's an issue we are asked about often and because so many women cannot locate any definite answers anywhere, we asked Lisa if we could share her questions and our answers with all of you in the hope that we can be of

After all, I WAS eating for two. Late in my pregnancy, my doctor looked at my weight gain of 57 pounds and said “You can stop now!” After giving birth, I managed to shed about 30 of those pounds. I went from a size 9 pre-pregnancy to a size 14 post-delivery. I felt fat for a while and then managed

The questions about Low Carb and Pregnancy are not as difficult as they might at first seem. Much of it is common sense. Check out our article that first appeared in our newsletter as response to many questions about Low Carb and Pregnancy. If you thought the label's carb counts on yogurt and other

adequate folate intake before becoming pregnant and in the first few weeks of pregnancy. Eggs yolks provide carotenoids (lutein and zeaxanthin) which may reduce the risk of cataracts and age-related macular degeneration. Eggs are among the few food sources of Vitamin D and Vitamin K. Eggs are

adequate folate intake before becoming pregnant and in the first few weeks of pregnancy. Eggs yolks provide carotenoids (lutein and zeaxanthin) which may reduce the risk of cataracts and age-related macular degeneration. Eggs are among the few food sources of Vitamin D and Vitamin K. Eggs are

Welcome and "Product Of The Month" From Lora's Desk: "Pregnancy and Low Carb" The Advice Lady Answers Your Questions – "Better to Use Butter..." Cooking TLC with Karen Rysavy – "Crockpot Cooking" Richard's Random Thoughts: – "Who's Short Sighted Now?" Recipes! – "In The Kitchen..." Answering

The safety of CoQ10, however, has not been established in pregnancy and lactation, so caution is advised here until more data becomes available. Be Healthy! Shop with True Foods Market today for great quality nut flours and more! Almond Flour! At about 7 effective carb grams per cup (3 grams

more than doubling her weight. She told us that with each pregnancy she gained more and more. I know this must sound familiar to at least some of you... However, as Barbara's weight increased (even modestly in the beginning), her husband began making her feel badly about it, at first teasing her gently,