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fruits, and vegetables are grown in Michigan, making it second only to California among U.S. states in the diversity of its agriculture. The state has 55,000 farms utilizing 10,000,000 acres (40,000 km2)
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fruits, and vegetables are grown in Michigan, making it second only to California among U.S. states in the diversity of its agriculture. The state has 55,000 farms utilizing 10,000,000 acres (40,000 km2)
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fruits, and vegetables are grown in Michigan, making it second only to California among U.S. states in the diversity of its agriculture. The state has 55,000 farms utilizing 10,000,000 acres (40,000 km2)
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fruits, and vegetables are grown in Michigan, making it second only to California among U.S. states in the diversity of its agriculture. The state has 55,000 farms utilizing 10,000,000 acres (40,000 km2)
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fruits, and vegetables are grown in Michigan, making it second only to California among U.S. states in the diversity of its agriculture. The state has 55,000 farms utilizing 10,000,000 acres (40,000 km2)
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fruits, and vegetables are grown in Michigan, making it second only to California among U.S. states in the diversity of its agriculture. The state has 55,000 farms utilizing 10,000,000 acres (40,000 km2)
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and a port on Green Bay, an arm of Lake Michigan that locals call the Bay of Green Bay, to avoid conflating it with the eponymous city. It is home to the National Railroad Museum; the Neville Public Museum,
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stretches for 22 mi along the southwest shore of Lake Michigan in the northeast part of the state.The first white men known to have visited the region were Louis Joliet and Jacques Marquette in 1673.
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stretches for 22 mi along the southwest shore of Lake Michigan in the northeast part of the state.The first white men known to have visited the region were Louis Joliet and Jacques Marquette in 1673.
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stretches for 22 mi along the southwest shore of Lake Michigan in the northeast part of the state.The first white men known to have visited the region were Louis Joliet and Jacques Marquette in 1673.