Results from This Site: 1 - 10 of 67 total results for lipids
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Contents Water Carbohydrates Lipids Proteins At least 80% of the mass of living organisms is water, and almost all the chemical reactions of life take place in aqueous solution. The other chemicals
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lipid/phospholipid What's the name of the bonds that hold saccharide molecules together in carbohydrates glycosidic What's the name of the bonds that hold amino acids together peptide What type
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Characteristic Proteins Carbohydrate Lipid Elements present C H O N C H O C H O Type of bond Peptide Glycosidic Ester Reagent in Tests Biuret Benedict Ethanol Simplest
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LIPIDS As Introduction Forming lipids from glycerol and fatty acids Saturated or Unsaturated Triglycerides Phospholipids Fireball LIPIDS As Introduction Forming lipids from glycerol and fatty acids
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add Biuret solution lilac colour indicates protein present Emulsion test for lipids grind up sample add ethanol decant into water cloudy emulsion indicates presence of lipid back home
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amino acids e. lipid . . .triglycerides 3. In a hydrolysis reaction, _____, and in this process water is _____ . a. a polymer breaks up to form monomers . . .consumed b. a monomer breaks up to form
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amino acids e. lipid . . .triglycerides 3. In a hydrolysis reaction, _____, and in this process water is _____ . a. a polymer breaks up to form monomers . . .consumed b. a monomer breaks up to form
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Lipids (emulsion test). Lipids do not dissolve in water, but do dissolve in ethanol. This characteristic is used in the emulsion test. Do not start by dissolving the sample in water, but instead shake
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Lipids The elements which make up lipids (fats and oils). Glycerol and fatty acids combine by condensation to produce triglycerides. The structural formulae of glycerol and fatty acids. The R group
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cooling the organism LIPIDS Introduction Forming lipids from glycerol and fatty acids Saturated or Unsaturated Triglycerides Phospholipids Diffusion (part 1) All particles in liquids and gases are in
